Our Story - Nick Barclay's Recipes
real people - real places - real food
and real time saved for you to relax and enjoy your holiday
Some of my favourite recipes - do try these at home!
Pan seared Looe "day boat" scallops
Pan seared Looe "day boat" scallops with creamed leeks and nut brown butter
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Roasted rack of spring lamb
Roasted rack of spring lamb with mustard parsley crust and roast garlic whippers
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Sautéed fillet of Looe "day boat" cod
Sautéed fillet of Looe "day boat" cod with celeriac puree and crispy chinese style "seaweed"
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Sautéed fillets of Looe "day boat" lemon sole
Sautéed fillets of "Looe day boat" lemon sole with broad beans, samphire and camel valley champagne chive sauce
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Steamed Fowey River Mussels
Steamed Fowey River Mussels with Cornish Orchards Apple Cider, Cream, Curry and lots of Parsley
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Char grilled "Trenant Farm" rib eye steak
Char grilled "Trenant Farm" rib eye steak with fire roasted buttervilla onions and heirloom tomato-cornish blue cheese salad
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Nick Barclay's B-B-Que sauce
This is great to make ahead of time, make a batch and bottle some up!
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Nick Barclay's B-B-Que dry rub
This dry rub can be used on any meat, fish or vegetables for the BBQ
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Cornish summer pudding with clotted cream
This dessert is all about summertime, bursting with summer berries
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